Our Menu

Caramelized onions, rich beef broth, crouton, melted provolone and Swiss.

Chef's daily creation

Jumbo tiger shrimp with our signature cocktail sauce

Sushi-grade yellowfin tuna, wasabi, ginger-soy sauce

Hand-breaded and fried, banana peppers and artichokes; served with sweet thai chili sauce

Flour tortillas, chicken, peppers, cheeses; served with black bean & corn relish and spicy ranch

House-made chips, buffalo chicken, beef tips, or BBQ pulled pork, tomatoes, onions, fresh jalapeños, blend of cheeses

Fresh spinach, roasted artichoke hearts, creamy blend of cheeses & spices, warm pita

A generous portion of battered onion rings, served with Southwestern ranch and house-made sriracha BBQ sauce

Crispy portobello slices, fresh greens, feta crumbles; served with maple-balsamic dipping sauce

Fresh greens, cucumber, red onion, grape tomatoes, croutons, choice of dressing

Mixed greens, candied pecans, crisp apples, mandarin oranges, dried cranberries, feta cheese crumbles, raspberry vinaigrette

Chopped romaine, Parmesan cheese, garlic croutons, tossed with housemade caesar dressing

Crisp wedge of iceberg lettuce, fresh tomatoes, chopped bacon, bleu cheese crumbles, bleu cheese dressing

Mixed greens, dried cherries, walnuts, smoked gouda, red onion, maple-balsamic vinaigrette

Hickory wood-fired 8oz patty, griddled brioche bun, choice of cheese

Freshly battered Atlantic cod, griddled brioche bun, tartar sauce

Grilled chicken breast, crispy portobellos, Swiss cheese, griddled brioche bun, Dijon aioli

Tossed in cinnamon sugar

Butter, sour cream, cheddar, bacon, green onions

with béarnaise

Maple-balsamic dipping sauce

Béarnaise sauce, battered onion ring garnish

Sautéed mushrooms, steakhouse butter

Horseradish sauce

Madeira mushroom sauce

"King of the Steakhouses," this cut is large enough to share or be enjoyed alone. "Smitty" was the nickname of the owner's father, a Navy Veteran & Sidney Fireman. He always loved a great steak!!!

Bone-in chop, mashed sweet potatoes, roasted apples

Two pecan-crusted chicken breasts, honey-mustard drizzle; served with sweet potato soufflé

Chicken breast, linguine pasta, pan sauce with demi-glace, Madeira wine, sun-dried tomatoes, garlic, mushrooms

Sautéed shrimp, chopped bacon, Parmesan cream sauce, sweet peas, black pepper

Wild rice, grilled asparagus, tomato beurre blanc

Atlantic cod, seasoned fries, house-made coleslaw, tartar sauce, lemon

Linguine tossed with mushrooms and tomatoes, white wine-butter sauce, lemon, garlic, red pepper flakes

Fresh Faroe Island wild-caught salmon filet, bourbon syrup, mashed potatoes, with millionaire bacon jam.

Creamy cheesecake available plain or with turtle, bourbon caramel pecan, or raspberry toppings

Made with real cream cheese, sliced walnuts and golden raisins

Creamy custard topped with a layer of hard caramelized sugar. Available plain or topped with berries and whipped topping

Rich chocolate brownie with creamy white chocolate filling, topped with moist chocolate cake, finished with a velvety fudge icing and white chocolate curls