LUNCH MENU
Lunch Menu for Monday - Thursday
$10
Sidney Salad
Mixed Greens, Candied Pecans, Apples, Mandarin Oranges, Craisins, Feta Cheese, and Your Choice of Dressing
$10
Blackened or Honey-Glazed Salmon - $7
Pecan Chicken - $6
Sautéed Shrimp - $7
Ahi Tuna Seared Rare - $7
teak - $7
$5-$10
Hearts of Romaine Ceasar Salad
A Large Heart of Romaine Lettuce topped with Parmesan Cheese, Croutons, and Our Housemade Classic Caesar Dressing
$5-$10
Small - $5
Large - $10
Blackened or Honey-Glazed Salmon - $7
Pecan Chicken - $6
Sautéed Shrimp - $7
Ahi Tuna Seared Rare - $7
Sirloin Steak - $7
$5-$10
Bridge House Salad
Mix Greens, Tomatoes, Red Onion, Cucumber, &Croutons. and Your Choice of Dressing
$5-$10
Small - $5
Large - $10
Blackened or Honey-Glazed Salmon - $7
Pecan Chicken - $6
Sautéed Shrimp - $7
Ahi Tuna Seared Rare - $7
Steak - $7
$7
Caprese Salad
Fresh slices of tomato, mozzarella cheese, basil, and a flavorful balsamic glaze.
$7
$10
Taco Salad
crispy fried taco shell topped with seasoned ground beef, melted cheese blend, shredded lettuce tossed in cilantro lime ranch, pico de gallo, and scallions
$10
$10
Soup & Salad
Choose from our Bridge House Salad or Our Hearts of Romaine, then choose from one of our Homemade Fresh Soups below
$10
$7
Baked Onion Soup Au Gratin
Carmelized Red Onions in a Rich Whiskey Beef Stock, Topped with a Crustini & Swiss Cheese
$7
$7
Creole Roasted Tomato Soup
Roasted Local Grown Tomatoes, A Mix of Cajun Spices, and topped with Grilled Havarti Cheese Croutons
$7
$6
Chef's Soup of the Day
Chef Robins Daily Creations
$6
$12
Southern Style Shrimp Waffle Bowl
A Waffle Bowl Stuffed with Cheesy Grits and Bacon Sauteed Srimp
$12
$12
Fried Chicken & Waffle Bowl
A Waffle Bowl Filled with Sweet Potato Fries and 3 Chicken Tenders
$12
$15
Ginger Honey Glazed Salmon
Faroe Island Salmon, over Sticky Rice and Asian Style Green Beans
$15
$12
Blacked Fish Tacos
3 Filled Flour Taco shells with Blackened Mahi Mahi, Citrus Slaw, Pico de Gallo, and an Avocado Crema. Served with our House Made Potato Chips.
$12
$14
Fried Fish Basket
2 Large Cod Filets, Dipped in Beer Batter & Served with Coleslaw, Tartar Sauce, & Waffle Fries
$14
$10
Lobster Mac and Cheese
Creamy gruyere cheese saue with lobster, topped with Mediterranean breadcrumbs and more lobster
$10
$12
Pecan Encrusted Chicken
One Succulent Breast of Chicken, hand tossed in our Signature Pecan Breading, and drizzled with Our House Made Honey Mustard. Also Available as a sandwich on a brioche bun.
$12
$10
Ahi Tuna Wrap
Ahi tuna seared rare, sliced think. Served on a spinach tortilla with wasabi mayo and sticky rice, wrapped up with a pickled vegetable mix
$10
$12
Bridge Burger
10oz. Angus Burger Finished to Perfection and topped with Lettuce, Onion, Tomato, and Pickle. Served with Waffle Fries.
$12
Add Cheddar, Swiss, American, Provolone, Havarti, Pepperjack, or Beer Cheese - $1
$12
Pulled Pork Sandwich or Sliders
Juicy pulled pork with a housemade BBQ sauce, tomato, pickle, and onion. Served with Waffle Fries.
$12
Add Cheddar, Swiss, American, Provolone, Havarti, Pepperjack, or Beer Cheese - $1
$12
Robin's Spicy Chicken Sandwich
Crispy & Spicy Chicken Recipe that's full of flavor & seasoned to perfection. The Buttermilk Brine insures a juicy, tender piece of chicken. Served with sweet potato fries.
$12
$11
Grilled Cheese & Tomato Soup
A grilled havarti cheese on Wheatberry Bread and served with Chef Robin's Famous Creole Roasted Tomato Soup.
$11
$10
Burger Sliders
2 Angus Burgers on Brioche Buns, topped with Carmelized Onions and Gruyere Cheese. Served with Waffle Fries.
$10
$10
Classic B.L.T.
On Appleberry Bread and Served with Waffle Fries
$10
$3
Sides
Green Beans, Broccoli, Cuban Rice and Beans, Waffle Fries, Sweet Potato Fries, Coleslaw, Applesauce & Fresh Fruit Cups
$3
All Substitutions - $1
Housemade Dressings
Peppercorn Ranch, Ranch, Blue Cheese, Garlic Balsamic, Raspberry Vinaigrette, Champagne Vinaigrette, Honey Mustard, French, Italian, Thousand Island
$3
Drinks
Coke, Diet Coke, Sprite, Lemonade, Mello Yellow, Root Beer, Mr. Pibb, Iced Tea, Coffee
$3
*NOTICE: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
For your convenience, a gratuity of 20% may be applied to groups of six or more. Split Plate Fee of $3.